
Pad Thai Sauce
Tamarind brightness, palm-sugar depth, and a balanced savory finish for classic stir-fried noodles.
A warm, artisanal brand experience for sauces, curry pastes, condiments, and ready-to-cook ingredients — crafted from Thai heritage and built for retailers, restaurants, OEM partners, and export markets.
The design frames V-Thaifood as a trusted maker of authentic Asian staples: rooted in Thai kitchens, refined for modern manufacturing, and ready for global buyers.
Every jar and pouch begins with a familiar Asian kitchen memory: wok smoke, fresh herbs, roasted spices, sweet tamarind, and slow-built chili heat. This concept uses warm paper texture, crafted illustrations, and editorial storytelling to make the brand feel more premium and flavorful.
Built for consumers, foodservice, and OEM partners, the page balances emotion with credibility: quality certifications, broad SKU capability, and easy inquiry paths.
Featured products are arranged like a tasting table, with pairing notes and heat cues so buyers can quickly understand the role of each sauce.

Tamarind brightness, palm-sugar depth, and a balanced savory finish for classic stir-fried noodles.

A universal dipping sauce with soft chili, garlic aroma, and a bright shine for spring rolls and fried snacks.

Green chili, basil, lemongrass, and coconut notes made for convenient curry preparation.

Roasted peanut richness with gentle spice, ideal for skewers, wraps, bowls, and marinades.

A pantry base for soups, stir-fries, dips, marinades, and signature Thai sweet-sour balance.

Lemongrass, galangal, kaffir lime, and chili paste for a bold Thai soup experience.
Browse the complete V-Thaifood range — 185 products across 8 categories, from sauces and curry pastes to drinks, desserts, preserved foods, ready meals, soups, and pantry ingredients.

Pineapple Drink with Pulp

Juice

new

New

New

Cooking Sauce for pad thai

Bottle Glass

Pack

Tub tim krob siam

Stir-fry Black Pepper Sauce

Tamarind Puree

Sambal Oelek

Instant Beef Flavour Paste

Instant Duck Flavor Paste

Instant Chicken Flavor Paste

Hot pot – See Food

Instant Paneang Curry with Coconut milk

Instant red Curry with Coconut milk

Instant green Curry with Coconut milk

Instant Tom-Kha Paste With Coconut Milk

Penaut Satay Sauce

Sate Trieu – Chau

Ground Chilli & Garlic in Oil

Stewed Beef Flavor Paste

Instant Namya Curry Paste

Tamarind Puree

Mang-Da Chilli Paste

Narok Chill Paste

Pad Thai Paste

Spicy Shrimp Paste

Spicy Crab Paste

Lak Sa Paste With Bean oil

Crab Paste With Bean oil

Shrimp Paste With Bean oil

Pho

Chilli Paste Sweet Basil Leaves

Chilli Paste Holy Basil Leaves

Shrimp Paste

Hot pot – Fish Soup

Hot pot – Tom Yum

Hot pot – Black Pepper

Hot pot – Spicy Chilli

Shrimp Power With Chilli

Fish Power With Chilli

Instant Vietnams Sour Fish Soup

Instant Vietnams Sour Soup

Instant Seasonings & Curry Pastes

Chill Paste in Oil

B.B.Q

Tom Yum Flavour

Nori Wasabi Flavour

Crispy Onion

Fried Garlic

Fried Onion

Anchovy Fish Concentrate

Anchovy Fish Sauce

Fish Sauce

Sweet Chilli Sauce ESP. For Spring Rolls

Black Paper Sauce

Hainanese Chicken Sauce

Sweet & Sour Plum Sauce

Sweet chilli Sauce With Kaffir Lime

Sweet chilli Sauce With Ginger

Suki Sauce

Asia B.B.Q Sauce

Lychee Sauce

Mango Chilli Sauce

Pineapple Chilli Sauce

Bush Tomato & Chill Dipping Sauce

Ginger & Garlic Chilli Sauce

Thick Mint Sauce

Wild lime & chilli Dipping Sauce

Sweet Lemon Myrtle & Chilli dipping Sauce

Ginger

Chilli Sauce with Pineapple

Thai Spicy Dressing Nam Yum

Sweet & Sauce

Vietnamese B.B.Q Sauce for Spring

Sweet Chilli Sauce with Ginger

Oyster Sauce

Sweet & Source Plum Sauce

Sweet Chilli Sauce. for Seafood

Sweet Chilli Sauce ESP. for Chicken

Sweet Chilli Sauce For Chicken

Teriyaki Sauce

Pad Thai Sauce

Concentrate Cooking Tamarind

Hoisin Sauce

Yentofo Sauce

Black Pepper Sauce

Green

Red

Jasmine Rice with Fried Garlic Flavor

Jasmine Rice with Shrimp Flavor

Jasmine Rice with Yellow Curry

Jasmine Rice with Green Curry

Jasmine Rice with Basil Leaves

Jasmine Rice

Peeled/Slice

Slice

Pickled Garlic

Green

Ground Fresh Chilli with Garlic

Red

Red/Green

Sambal Oelek

Coriander

Ginger

Minced Garlic

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Juice

Thai Tea Drink with Coconut milk

Coconut Milk Drink with Nata DE COCO

Essence of fish Ginseng

Bird’s Nest Beverage Sugar Free

Bird’s Nest Beverage with rock sugar

Palm Suga

Tamarind Wet

Dried Chilli

Tapioca Pearl color

Tapioca Pearl Pandan

Tapioca Pearl

Mushroom-Seaweed Rice Porridge

See food Rice Porridge

Pork Rice Porridge

Chicken Rice Porridge

Tom Kha Soup

Paneang Soup

Matsaman Curry Soup

Yellow Curry Soup

Green Curry Soup

Red Curry Soup

Tom Yam Soup

Vegetable Broth

Beef Broth

Chicken Broth

Sour Soup Base Concentrate

Namya Curry Paste

Paneang Curry Paste

GangPhla Curry Paste

Massaman Curry Paste

Yellow Curry Paste

Green Curry Paste

Red Curry Paste

Instant Stick Rice with Durian

Tapioca Pearl with mango

TA-Ko-Thai

Instant Salim thai

Ruam Mitt Thai

Lodchong Singapore

Sweet Corn

Instant Thai Tapioca Pearl with taro

Thai rice cracker with with sauce

Spicy Prawn Soup

Spicy Crab Soup

Yanang Extract

Pandan Leaves Extract

Cambodian-style

Thai-style

Curry Gravy

Minced Crab in Spices

Minced Shrimp in Spices
Interactive recipe modules make the brand useful: customers can see how sauces become meals, while buyers can imagine merchandising ideas.
Origins are shown with warm map storytelling and hand-crafted ingredient callouts — building trust without making the layout feel corporate.
Use this panel to describe key sourcing regions, seasonal ingredients, and the cultural role of each flavor. Replace text with verified sourcing claims when ready.
HerbsChiliFruitCoconutFoundation for heat, aroma, and color in dipping sauces, chili oils, and curry bases.
Bright citrus herbs bring freshness to Tom Yum, seafood sauces, and Thai-style soup bases.
Creamy balance for green, red, panang, and tom kha recipes with consistent texture.
Sweet-sour complexity for Pad Thai, marinades, dipping sauces, and modern fusion flavors.
Chef cards add expertise and suggest how to use products across restaurant menus, deli counters, and home-cooking occasions.
Add Pad Thai or black pepper sauce in the final minute so the sugar caramelizes and aromatics stay lively.
Fry curry paste first to bloom herbs and spice oils, then add coconut milk for a richer restaurant-style body.
A squeeze of lime or a touch of tamarind makes sweet chili, satay, and seafood sauces feel fresher.
A lifestyle blog gives the brand more personality: cultural notes, food pairing ideas, and simple recipes for retailers to share.
CultureA guide to the flavor balance behind iconic Thai soups and sauces.
RecipesThree fast dinner ideas built around Pad Thai, black pepper, and tamarind.
RetailCreate shelves by meal occasion: dipping, wok cooking, curry night, and hot pot.
Ask about sauces, curry pastes, ready meals, beverages, OEM/private label, export documents, carton packing, and product samples.